Easy DIY Rosewater
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About Easy DIY Rosewater
How To Make Rosewater
6-8 cups of extremely fragrant (organic, if possible!) rose petals
Distilled water
Ice cubes
Large pot with lid
Tongs
Brick, or small bowl weighted down with kitchen weights
Shallow, widemouth bowl
Glass jar or vessel with lid to store rosewater
Measuring cup with spout or kitchen funnel
Start by removing the petals from your roses, separating them from the stem and shaking out any stamen that might have gotten caught up in the petals.
Place a brick, heavy bowl, or cup filled with kitchen weights in the bottom of your pan. The place a widemouth bowl on top of the brick or weighted bowl. Before moving on to the next step, try to place the lid on your boiling pot (upside down) to be sure your bowls are short enough to ensure a good, tight fitting lid.
Once you’ve got the weight and bowl inside your pot, start filling up the pot with those fragrant rose petals. Put them in the pot around the bowl.
Then pour the distilled water around the sides of the bowl and lightly submerge the flower petals. I ended up using about 6 cups of water.
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Recent Updates - Version 7.1
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