Comidas Mexicanas
About Comidas Mexicanas
The current basis of Mexican cuisine derives largely from the pre-Hispanic era, with primordial use of corn, beans, chili, tomato, tomatillo, pumpkin, avocado, cocoa, peanut, amaranth, vanilla, cactus, agave, cacti, herbs and seasonings such as the epazote, the holy leaf, the pΓ‘palo and the very rich quelites, diverse volatiles such as the turkey and diversity of mammals, fish and insects.
Mexican cuisine has a wide variety of traditional recipes such as tacos, enchiladas, burritos, fajitas, quesadillas ...
Currently, Mexico's cuisine is very popular all over the world, one of its main ingredients being tortillas, both corn and wheat.
Among the most popular foods of Mexican cuisine are:
π Pozole
π Mole.
π Enchiladas.
π Chiles en nogada.
π Cochinita pibil.
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